Irresistible Gingerbread Cheesecake Bars in Just 30 Minutes
Soft gingerbread spiced bars with a creamy cheesecake layer, perfect for holiday treats.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups gingersnap cookie crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 350°F. Line a baking pan with parchment paper.
- Mix gingersnap crumbs and melted butter. Press into the pan.
- Beat cream cheese and sugar until smooth. Add eggs, vanilla, and spices.
- Pour filling over the crust. Bake for 25-30 minutes until set.
- Cool completely before slicing into bars.
Notes
- Use room-temperature cream cheese for smoother filling.
- Chill bars for easier slicing.
- Store in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://bibodo.com/gingerbread-cheesecake-bars-recipe/