“Gluten Free Air Fryer Salmon Bites You Can’t Resist!”
Delicious and crispy salmon bites made in an air fryer, perfect for a gluten-free diet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix gluten-free breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Dip each salmon piece into the beaten egg, then coat with the breadcrumb mixture.
- Place the coated salmon bites in the air fryer basket in a single layer.
- Spray the salmon bites lightly with cooking spray.
- Air fry for 8-10 minutes, or until golden brown and cooked through.
- Serve immediately with your favorite dipping sauce.
Notes
- Ensure the breadcrumbs are certified gluten-free.
- Adjust seasoning according to your taste.
- For extra crispiness, air fry for an additional 2 minutes.
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://bibodo.com/gluten-free-air-fryer-salmon-bites-recipe/