Fluffy Gluten Free Almond Flour Pancakes in 15 Minutes
Fluffy gluten-free pancakes made with almond flour. A perfect breakfast option for those avoiding gluten.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 small pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 2 eggs
- 1/4 cup milk (or dairy-free alternative)
- 1 tbsp honey or maple syrup
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Whisk eggs, milk, honey, and vanilla in a bowl.
- Add almond flour, baking powder, and salt. Mix until smooth.
- Heat a non-stick pan over medium heat.
- Pour small amounts of batter to form pancakes.
- Cook until bubbles form, then flip and cook the other side.
- Serve warm with toppings of your choice.
Notes
- Use a dairy-free milk for vegan pancakes.
- Adjust sweetness to taste.
- Keep pancakes small for easier flipping.
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 5g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 95mg
Find it online: https://bibodo.com/gluten-free-almond-flour-pancakes-recipe/