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Luscious 6-Ingredient Gluten-Free Apple Crisp Everyone Loves

Gluten-Free Apple Crisp
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A delicious gluten-free apple crisp with a crunchy oat topping. Perfect for a healthy dessert.

Ingredients

Scale
  • 6 cups peeled and sliced apples
  • 1 tbsp lemon juice
  • 1/2 cup gluten-free oats
  • 1/2 cup almond flour
  • 1/4 cup coconut sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Toss apples with lemon juice and spread in a baking dish.
  3. Mix oats, almond flour, coconut sugar, cinnamon, and nutmeg in a bowl.
  4. Stir in melted coconut oil and vanilla extract until crumbly.
  5. Sprinkle the topping over the apples.
  6. Bake for 30-35 minutes until golden and bubbly.
  7. Let cool slightly before serving.

Notes

  • Use any variety of apples you prefer.
  • For extra crunch, add chopped nuts to the topping.
  • Serve with dairy-free ice cream if desired.

Nutrition

Find it online: https://bibodo.com/gluten-free-apple-crisp-easy-recipe/