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Perfect Gluten-Free Artisan Sourdough Bread in 7 Easy Steps

gluten-free artisan sourdough bread
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A simple gluten-free artisan sourdough bread recipe.

Ingredients

Scale
  • 500g gluten-free flour blend
  • 350ml water
  • 100g gluten-free sourdough starter
  • 10g salt
  • 1 tsp xanthan gum

Instructions

  1. Mix flour, salt, and xanthan gum in a bowl.
  2. Add sourdough starter and water.
  3. Knead until smooth.
  4. Let rise for 4-6 hours.
  5. Shape dough and place in a proofing basket.
  6. Bake at 220°C for 40 minutes.

Notes

  • Use a gluten-free flour blend.
  • Adjust water if dough is too sticky.
  • Longer fermentation improves flavor.

Nutrition

Find it online: https://bibodo.com/gluten-free-artisan-sourdough-bread-recipe/