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Irresistible Gluten-Free Bagels That Fool Everyone

Gluten-Free Bagels
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Delicious gluten-free bagels that are easy to make and perfect for breakfast or snacks.

Ingredients

Scale
  • 2 cups gluten-free flour blend
  • 1 tbsp xanthan gum
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 packet active dry yeast
  • 1 cup warm water
  • 1 tbsp olive oil
  • 1 egg (for egg wash)
  • 1 tbsp sesame seeds (optional)

Instructions

  1. Mix gluten-free flour, xanthan gum, salt, and sugar in a bowl.
  2. Dissolve yeast in warm water and let sit for 5 minutes.
  3. Add yeast mixture and olive oil to dry ingredients. Mix well.
  4. Knead dough for 5 minutes until smooth.
  5. Divide dough into 6 equal parts and shape into bagels.
  6. Place on a baking sheet and let rise for 30 minutes.
  7. Preheat oven to 375°F (190°C).
  8. Brush bagels with egg wash and sprinkle sesame seeds if desired.
  9. Bake for 20-25 minutes until golden brown.
  10. Cool before serving.

Notes

  • Store in an airtight container for up to 3 days.
  • Freeze for longer storage.
  • Use a gluten-free flour blend that includes a binder like xanthan gum.

Nutrition

Find it online: https://bibodo.com/gluten-free-bagels-recipe-easy-homemade/