Print

Irresistible Gluten-Free Banana Bread Recipe with 3 Secrets

Gluten-Free Banana Bread
Print Recipe

A simple and delicious gluten-free banana bread recipe.

Ingredients

Scale
  • 2 cups gluten-free flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup melted butter
  • 3/4 cup brown sugar
  • 2 eggs
  • 3 ripe bananas, mashed
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix gluten-free flour, baking soda, and salt in a bowl.
  3. In another bowl, whisk melted butter and brown sugar. Add eggs, mashed bananas, and vanilla extract.
  4. Combine wet and dry ingredients. Stir until smooth.
  5. Pour batter into the loaf pan. Bake for 50-60 minutes.
  6. Let cool before slicing.

Notes

  • Use very ripe bananas for sweetness.
  • Check doneness with a toothpick.
  • Store leftovers in an airtight container.

Nutrition

Find it online: https://bibodo.com/gluten-free-banana-bread-recipe/