Unbeatable 30-Minute Gluten-Free Biscuits – Fluffy & Perfect
Easy-to-make gluten-free biscuits that are fluffy and delicious.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 12 biscuits 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter (or dairy-free alternative)
- 3/4 cup milk (or non-dairy milk)
Instructions
- Preheat oven to 425°F (220°C).
- Mix dry ingredients in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in milk until dough forms.
- Drop dough onto a baking sheet and bake for 12-15 minutes.
Notes
- For fluffier biscuits, handle dough gently.
- Use a cookie scoop for even-sized biscuits.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://bibodo.com/gluten-free-biscuits-recipe-fluffy-easy/