35-Minute Gluten-Free Blondies That Taste Incredible
A delicious and easy gluten-free dessert that’s soft, chewy, and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a bowl, whisk together gluten-free flour, baking powder, and salt.
- In another bowl, mix melted butter and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually fold in the dry ingredients until just combined.
- Stir in white chocolate chips.
- Spread the batter evenly in the prepared pan.
- Bake for 20-25 minutes or until edges turn golden.
- Cool completely before cutting into squares.
Notes
- Store in an airtight container for up to 5 days.
- For extra texture, add chopped nuts.
- Ensure all ingredients are gluten-free.
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://bibodo.com/gluten-free-blondies-recipe/