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Irresistible Gluten-Free Bread Recipe in Just 8 Steps

Gluten-Free Bread
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A simple and delicious gluten-free bread recipe that’s perfect for those with gluten sensitivities or celiac disease. This bread is soft, fluffy, and easy to make at home.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 tsp xanthan gum
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/4 cups warm water
  • 2 eggs
  • 2 tbsp olive oil
  • 1 tsp apple cider vinegar

Instructions

  1. In a bowl, mix the gluten-free flour, xanthan gum, salt, and sugar.
  2. Dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
  3. Add the yeast mixture, eggs, olive oil, and apple cider vinegar to the dry ingredients.
  4. Mix well until a smooth batter forms.
  5. Pour the batter into a greased loaf pan and let it rise in a warm place for 30 minutes.
  6. Preheat the oven to 375°F (190°C).
  7. Bake the bread for 45-50 minutes or until golden brown.
  8. Let it cool completely before slicing.

Notes

  • Store the bread in an airtight container for up to 3 days.
  • You can freeze slices for longer storage.
  • For best results, use a kitchen scale to measure the flour.

Nutrition

Find it online: https://bibodo.com/gluten-free-bread-recipe-easy-homemade/