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Gluten Free Breakfast Casserole Recipe You’ll Love!

gluten free breakfast casserole recipe
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A delicious and hearty gluten-free breakfast casserole that is perfect for any morning meal.

Ingredients

Scale
  • 6 large eggs
  • 1 cup milk (dairy or non-dairy)
  • 2 cups gluten-free bread, cubed
  • 1 cup cooked sausage, crumbled
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup spinach, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs and milk.
  3. Add the gluten-free bread, cooked sausage, cheese, spinach, salt, pepper, garlic powder, and onion powder to the egg mixture.
  4. Mix until well combined.
  5. Pour the mixture into a greased 9×13 inch baking dish.
  6. Bake for 30-35 minutes or until the casserole is set and golden on top.
  7. Let it cool for a few minutes before slicing and serving.

Notes

  • Feel free to add your favorite vegetables or meats.
  • This casserole can be made ahead of time and stored in the refrigerator.
  • Reheat in the oven or microwave before serving.

Nutrition

Find it online: https://bibodo.com/gluten-free-breakfast-casserole-recipe/