Unbelievably Fudgy Gluten-Free Brownies in Just 25 Minutes
Delicious gluten-free brownies that are rich, fudgy, and easy to make.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Add melted butter, eggs, and vanilla. Stir well.
- Pour batter into a greased baking pan.
- Bake for 25 minutes.
- Let cool before cutting.
Notes
- Use a gluten-free flour blend for best results.
- Check doneness with a toothpick.
- Store in an airtight container.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://bibodo.com/gluten-free-brownies-recipe-easy-fudgy/