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35 Minute Heavenly Gluten Free Brownies

gluten free brownies recipe
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A simple and delicious gluten-free brownie recipe that’s rich, fudgy, and easy to make.

Ingredients

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  • 1 cup gluten-free all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup granulated sugar
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
  2. In a bowl, whisk together the gluten-free flour, cocoa powder, salt, and baking powder.
  3. In another bowl, mix the sugar, melted butter, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients, then fold in the chocolate chips.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
  7. Let cool before cutting into squares.

Notes

  • Use a gluten-free flour blend that includes xanthan gum for better texture.
  • Check the cocoa powder and chocolate chips for gluten-free labels.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/gluten-free-brownies-recipe-easy/