Mouthwatering 30-Minute Gluten-Free Burrito Bowl Recipe
A delicious gluten-free burrito bowl packed with fresh ingredients and bold flavors.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1/2 tsp cumin
- 1/2 tsp chili powder
- Salt to taste
Instructions
- Cook rice according to package instructions.
- In a bowl, mix black beans, corn, tomatoes, cilantro, lime juice, cumin, chili powder, and salt.
- Divide rice into serving bowls.
- Top with the bean mixture and avocado slices.
- Serve immediately.
Notes
- Use brown rice for extra fiber.
- Add grilled chicken or tofu for protein.
- Adjust spices to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://bibodo.com/gluten-free-burrito-bowl-recipe/