Print

Mouthwatering 30-Minute Gluten-Free Burrito Bowl Recipe

Gluten-Free Burrito Bowl

A delicious gluten-free burrito bowl packed with fresh ingredients and bold flavors.

Ingredients

Scale
  • 1 cup cooked rice
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 avocado, sliced
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • Salt to taste

Instructions

  1. Cook rice according to package instructions.
  2. In a bowl, mix black beans, corn, tomatoes, cilantro, lime juice, cumin, chili powder, and salt.
  3. Divide rice into serving bowls.
  4. Top with the bean mixture and avocado slices.
  5. Serve immediately.

Notes

  • Use brown rice for extra fiber.
  • Add grilled chicken or tofu for protein.
  • Adjust spices to your taste.

Nutrition