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Amazing Gluten-Free Carrot Cake Recipe with 7 Pro Tips

Gluten-Free Carrot Cake
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A moist and flavorful gluten-free carrot cake, perfect for any occasion.

Ingredients

Scale
  • 2 cups gluten-free flour blend
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 3 eggs
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 2 tsp vanilla extract
  • 2 cups grated carrots
  • 1/2 cup crushed pineapple (drained)
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
  2. In a bowl, whisk together gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, beat eggs, brown sugar, oil, and vanilla until smooth.
  4. Mix dry ingredients into wet ingredients gradually.
  5. Fold in grated carrots, pineapple, and walnuts.
  6. Pour batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • For extra moisture, add raisins or shredded coconut.
  • Top with cream cheese frosting if desired.

Nutrition

Find it online: https://bibodo.com/gluten-free-carrot-cake-recipe/