Irresistible Gluten Free Cheesecake Recipe in 3 Simple Steps
A creamy and delicious gluten-free cheesecake with a nutty crust. Perfect for those avoiding gluten but still craving a rich dessert.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups almond flour
- 3 tbsp melted butter
- 1 tbsp sugar
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup sour cream
Instructions
- Preheat oven to 325°F.
- Mix almond flour, melted butter, and 1 tbsp sugar for the crust.
- Press mixture into a greased springform pan.
- Bake crust for 10 minutes, then let cool.
- Beat cream cheese and 1 cup sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla and sour cream.
- Pour filling over the crust.
- Bake for 50-60 minutes until set.
- Cool completely before serving.
Notes
- Let cheesecake chill for at least 4 hours for best texture.
- Use room-temperature ingredients for smoother filling.
- Top with fresh berries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://bibodo.com/gluten-free-cheesecake-recipe-simple-steps/