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30-Minute Gluten Free Chicken Parmesan Bites That Wow

Gluten free chicken parmesan bites
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Crispy gluten-free chicken parmesan bites are perfect for a quick snack or appetizer. They are easy to make and full of flavor.

Ingredients

Scale
  • 1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 cup gluten-free breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 large eggs, beaten
  • 1/2 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp olive oil

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix gluten-free breadcrumbs, parmesan cheese, garlic powder, oregano, salt, and pepper.
  3. Dip each chicken piece into beaten eggs, then coat with the breadcrumb mixture.
  4. Heat olive oil in a skillet over medium heat. Cook chicken bites for 2-3 minutes per side until golden brown.
  5. Transfer chicken to a baking sheet. Top each piece with marinara sauce and mozzarella cheese.
  6. Bake for 8-10 minutes until cheese melts and chicken is fully cooked.
  7. Serve warm.

Notes

  • Use gluten-free certified ingredients to ensure safety.
  • For extra crispiness, bake the coated chicken bites for 5 minutes before adding sauce and cheese.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/gluten-free-chicken-parmesan-bites-recipe/