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Irresistible 30-Minute Gluten-Free Chicken Pot Pie Recipe

Gluten-Free Chicken Pot Pie
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A comforting gluten-free chicken pot pie with a flaky crust and creamy filling.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1/2 cup celery, chopped
  • 1/3 cup butter
  • 1/3 cup gluten-free flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 gluten-free pie crust

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Melt butter in a saucepan over medium heat. Stir in gluten-free flour, salt, and pepper.
  3. Slowly whisk in chicken broth and milk. Cook until thickened.
  4. Add chicken, carrots, peas, and celery. Mix well.
  5. Pour filling into a pie dish. Cover with gluten-free pie crust.
  6. Bake for 30-35 minutes until golden brown.

Notes

  • Use a gluten-free flour blend for best results.
  • Let cool for 10 minutes before serving.

Nutrition

Find it online: https://bibodo.com/gluten-free-chicken-pot-pie-recipe/