Print

Incredibly Chewy Gluten-Free Chocolate Chip Cookie Recipe

Gluten-Free Chocolate Chip Cookies
Print Recipe

Enjoy these delicious gluten-free chocolate chip cookies that are soft, chewy, and packed with chocolate.

Ingredients

Scale
  • 1 cup gluten-free flour blend
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1 cup gluten-free chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together gluten-free flour, baking soda, and salt.
  3. In another bowl, cream butter, brown sugar, and granulated sugar until fluffy.
  4. Beat in vanilla extract and egg.
  5. Gradually mix in the dry ingredients until combined.
  6. Fold in chocolate chips.
  7. Drop spoonfuls of dough onto the baking sheet.
  8. Bake for 10-12 minutes or until golden.
  9. Cool on a wire rack before serving.

Notes

  • Use room-temperature butter for best results.
  • Check chocolate chips for gluten-free certification.
  • Store cookies in an airtight container for up to 5 days.

Nutrition

Find it online: https://bibodo.com/gluten-free-chocolate-chip-cookies-recipe/