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Irresistible Gluten-Free Cinnamon Rolls in Under an Hour

Gluten-Free Cinnamon Rolls
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Enjoy these soft and fluffy gluten-free cinnamon rolls, perfect for a cozy breakfast or a sweet treat.

Ingredients

Scale
  • 2 cups gluten-free flour blend
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup milk
  • 1 egg
  • 1/2 cup brown sugar
  • 1 tbsp ground cinnamon
  • 1/4 cup softened butter (for filling)
  • 1 cup powdered sugar (for icing)
  • 2 tbsp milk (for icing)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the gluten-free flour, sugar, baking powder, and salt.
  3. Add the melted butter, milk, and egg to the dry ingredients. Stir until a dough forms.
  4. Roll the dough into a rectangle on a floured surface.
  5. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
  6. Roll the dough tightly into a log and slice into 12 rolls.
  7. Place the rolls in a greased baking dish and bake for 20-25 minutes.
  8. While baking, mix powdered sugar and milk to make the icing.
  9. Drizzle the icing over the warm rolls before serving.

Notes

  • Use a gluten-free flour blend with xanthan gum for best results.
  • Store leftovers in an airtight container for up to 3 days.
  • Reheat in the microwave for 10-15 seconds before serving.

Nutrition

Find it online: https://bibodo.com/gluten-free-cinnamon-rolls-recipe-easy-baking/