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Gluten Free Cinnamon Rolls: Indulge Without Guilt!

gluten free cinnamon rolls
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Delicious gluten-free cinnamon rolls that are soft, fluffy, and perfect for breakfast or dessert.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup melted butter or coconut oil
  • 1 large egg
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup powdered sugar (for icing)
  • 1–2 tablespoons milk (for icing)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the gluten-free flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, melted butter, and egg.
  4. Combine the wet and dry ingredients until a dough forms.
  5. Roll out the dough on a floured surface into a rectangle.
  6. Spread melted butter over the dough, then sprinkle with cinnamon and brown sugar.
  7. Roll the dough tightly and cut into rolls.
  8. Place the rolls in a greased baking dish and bake for 20-25 minutes.
  9. While baking, mix powdered sugar with milk to create icing.
  10. Drizzle icing over warm rolls before serving.

Notes

  • Ensure all ingredients are gluten-free.
  • For a vegan option, substitute the egg with a flax egg.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/gluten-free-cinnamon-rolls-recipe/