34 Unbelievable Gluten-Free Cookies That Taste Like Magic
Delicious gluten-free cookies perfect for anyone avoiding gluten.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free flour blend
- 1/2 cup softened butter
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until smooth.
- Beat in egg and vanilla.
- Mix flour, baking soda, and salt.
- Combine wet and dry ingredients.
- Fold in chocolate chips.
- Drop spoonfuls onto baking sheet.
- Bake for 10-12 minutes.
- Cool before serving.
Notes
- Use certified gluten-free ingredients.
- Store in airtight container.
- Dough can be refrigerated.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://bibodo.com/gluten-free-cookies-recipe-delicious-easy/