Perfect Gluten Free Crêpes Recipe in Just 15 Minutes
A simple recipe for gluten-free crêpes, perfect for breakfast or dessert.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 crêpes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free flour
- 2 eggs
- 1 1/4 cups milk
- 2 tbsp melted butter
- 1 tbsp sugar
- 1/4 tsp salt
Instructions
- Whisk flour, sugar, and salt in a bowl.
- Add eggs and milk, whisk until smooth.
- Stir in melted butter.
- Heat a non-stick pan over medium heat.
- Pour 1/4 cup batter, swirl to coat the pan.
- Cook for 1-2 minutes, flip, cook another 30 seconds.
- Repeat with remaining batter.
Notes
- Use a blender for smoother batter.
- Let batter rest for 10 minutes for better texture.
- Adjust thickness by adding more milk if needed.
Nutrition
- Serving Size: 1 crêpe
- Calories: 120
- Sugar: 3g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://bibodo.com/gluten-free-crepes-recipe-easy-quick/