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Irresistible gluten free crispy coconut shrimp in 30 minutes

Gluten free crispy coconut shrimp
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Crispy coconut shrimp with a gluten-free twist. Perfect for a quick appetizer or main dish.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1/2 cup gluten-free flour
  • 2 eggs, beaten
  • 1 cup shredded coconut (unsweetened)
  • 1/2 cup gluten-free breadcrumbs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 cup coconut oil (for frying)

Instructions

  1. Pat dry shrimp with paper towels.
  2. Mix gluten-free flour, salt, pepper, and paprika in a bowl.
  3. Dip shrimp in flour mixture, then eggs, then coconut and breadcrumb mix.
  4. Heat coconut oil in a pan over medium heat.
  5. Fry shrimp for 2-3 minutes per side until golden brown.
  6. Drain on paper towels before serving.

Notes

  • Use fresh shrimp for best texture.
  • Adjust frying time for thicker shrimp.
  • Serve with a dipping sauce like sweet chili or mango.

Nutrition

Find it online: https://bibodo.com/gluten-free-crispy-coconut-shrimp-recipe/