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3-Ingredient Gluten-Free Donuts That Taste Too Good

Gluten-Free Donuts
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Enjoy these delicious gluten-free donuts that are perfect for any time of the day.

Ingredients

Scale
  • 2 cups gluten-free flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the gluten-free flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed.
  5. Spoon the batter into a donut pan, filling each cavity about 3/4 full.
  6. Bake for 10-12 minutes or until a toothpick inserted comes out clean.
  7. Let the donuts cool before serving.

Notes

  • Ensure all ingredients are gluten-free.
  • You can add toppings like glaze or sprinkles after baking.

Nutrition

Find it online: https://bibodo.com/gluten-free-donuts-recipe-easy-delicious/