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10-Min Gluten-Free Energy Bites for a Powerful Snack Boost

Gluten-Free Energy Bites

Quick and easy gluten-free energy bites packed with nutrients for a healthy snack.

Ingredients

Scale
  • 1 cup rolled oats (gluten-free)
  • 1/2 cup almond butter
  • 1/3 cup honey
  • 1/4 cup chia seeds
  • 1/4 cup dark chocolate chips
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon

Instructions

  1. Mix all ingredients in a large bowl.
  2. Roll into small balls (about 1-inch diameter).
  3. Place on a baking sheet lined with parchment paper.
  4. Refrigerate for 30 minutes to firm up.
  5. Store in an airtight container in the fridge for up to a week.

Notes

  • Use certified gluten-free oats if needed.
  • Substitute maple syrup for honey if vegan.
  • Add shredded coconut for extra texture.

Nutrition