20-Minute Gluten-Free Flatbread – Soft & Irresistible!
A simple and delicious gluten-free flatbread recipe, perfect for sandwiches, wraps, or dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 flatbreads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: International
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free flour blend
- 1 tsp salt
- 1 tsp baking powder
- 3/4 cup warm water
- 2 tbsp olive oil
Instructions
- Mix gluten-free flour, salt, and baking powder in a bowl.
- Add warm water and olive oil, then knead into a soft dough.
- Divide into 4 equal parts and roll into thin circles.
- Cook on a hot skillet for 2-3 minutes per side until golden.
- Serve warm or store for later use.
Notes
- Use a non-stick pan for best results.
- Dough should be soft but not sticky—adjust water if needed.
- Best enjoyed fresh but can be stored in an airtight container for 2 days.
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg