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Gluten Free Focaccia: Discover the Easy Recipe Today!

gluten free focaccia
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A simple and delicious gluten-free focaccia recipe that is perfect for any occasion.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 cup warm water
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • 1 teaspoon dried rosemary (optional)

Instructions

  1. In a large bowl, combine warm water, honey, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add olive oil, salt, and gluten-free flour to the yeast mixture. Mix until a dough forms.
  3. Cover the bowl with a damp cloth and let it rise in a warm place for about 30 minutes.
  4. Preheat the oven to 425°F (220°C).
  5. Grease a baking sheet with olive oil and spread the dough onto the sheet, pressing it out to your desired thickness.
  6. Use your fingers to create dimples in the dough. Drizzle with more olive oil and sprinkle with rosemary if using.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let it cool slightly before slicing and serving.

Notes

  • For added flavor, you can top the focaccia with olives, sun-dried tomatoes, or garlic.
  • Store leftovers in an airtight container for up to 3 days.
  • This recipe can be doubled for a larger batch.

Nutrition

Find it online: https://bibodo.com/gluten-free-focaccia-easy-recipe/