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Fluffy Gluten-Free Focaccia Recipe That Foolproofs Baking

Gluten-Free Focaccia
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A simple and delicious gluten-free focaccia bread that’s soft, fluffy, and perfect for sandwiches or dipping.

Ingredients

Scale
  • 2 cups gluten-free flour blend
  • 1 tsp xanthan gum (if not included in flour blend)
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 tbsp rosemary (optional)

Instructions

  1. Mix gluten-free flour, xanthan gum, salt, and sugar in a bowl.
  2. Dissolve yeast in warm water and let sit for 5 minutes until foamy.
  3. Add yeast mixture and olive oil to dry ingredients. Stir until combined.
  4. Pour dough into a greased baking pan and spread evenly.
  5. Cover with a towel and let rise for 30 minutes.
  6. Preheat oven to 375°F (190°C).
  7. Drizzle with olive oil and sprinkle rosemary on top.
  8. Bake for 20-25 minutes until golden brown.
  9. Let cool before slicing.

Notes

  • Use a gluten-free flour blend with xanthan gum for best texture.
  • Letting the dough rise ensures a lighter bread.
  • Customize with toppings like olives or sun-dried tomatoes.

Nutrition

Find it online: https://bibodo.com/gluten-free-focaccia-recipe/