Crispy Gluten-Free Fried Chicken with 4 Simple Secrets
Crispy and flavorful gluten-free fried chicken that’s perfect for anyone avoiding gluten. This recipe uses simple ingredients to create a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup gluten-free all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 egg
- 1/2 cup milk (or dairy-free alternative)
- Vegetable oil for frying
Instructions
- Cut chicken breasts into strips or bite-sized pieces.
- In a bowl, mix gluten-free flour, salt, pepper, garlic powder, and paprika.
- In another bowl, whisk egg and milk together.
- Dip chicken pieces into the egg mixture, then coat with the flour mixture.
- Heat oil in a deep pan over medium-high heat.
- Fry chicken for 5-7 minutes per side until golden brown and cooked through.
- Drain on paper towels before serving.
Notes
- Use a thermometer to ensure oil stays around 350°F (175°C) for best results.
- For extra crispiness, double-coat the chicken by repeating the dipping process.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://bibodo.com/gluten-free-fried-chicken-recipe-crispy/