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Irresistible Gluten-Free Garlic Bread Recipe in Just 20 Min

Gluten-Free Garlic Bread
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A simple and delicious gluten-free garlic bread recipe that pairs perfectly with any meal.

Ingredients

Scale
  • 1 gluten-free baguette or loaf
  • 4 cloves garlic, minced
  • 4 tbsp butter, softened
  • 2 tbsp olive oil
  • 1 tbsp fresh parsley, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut the gluten-free baguette into slices.
  3. Mix minced garlic, butter, olive oil, parsley, salt, and pepper in a bowl.
  4. Spread the garlic-butter mixture evenly on both sides of each bread slice.
  5. Place slices on a baking sheet.
  6. Bake for 10-12 minutes until golden and crisp.
  7. Serve warm.

Notes

  • Use dairy-free butter if needed.
  • For extra flavor, sprinkle grated parmesan before baking.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://bibodo.com/gluten-free-garlic-bread-recipe-easy/