Irresistible 5-Minute Gluten-Free Granola Bars You’ll Crave
Homemade gluten-free granola bars packed with oats, nuts, and honey for a healthy snack.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 2 hrs 10 mins
- Yield: 8 bars 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free rolled oats
- 1/2 cup almond butter
- 1/3 cup honey
- 1/4 cup chopped almonds
- 1/4 cup dried cranberries
- 1/4 cup dark chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Line an 8×8 baking dish with parchment paper.
- Mix oats, almonds, cranberries, and chocolate chips in a bowl.
- Warm almond butter and honey in a saucepan until smooth.
- Stir in vanilla and salt.
- Pour the wet mixture over the dry ingredients and mix well.
- Press the mixture firmly into the baking dish.
- Chill for 2 hours, then cut into bars.
Notes
- Store in an airtight container for up to a week.
- Substitute maple syrup for honey if vegan.
- Add seeds or other nuts for variation.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg