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Irresistible 12-Layer Gluten Free Lasagna Recipe You’ll love

gluten free lasagna recipe
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A delicious gluten-free lasagna with layers of pasta, cheese, and rich tomato sauce.

Ingredients

Scale
  • 12 gluten-free lasagna noodles
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 24 oz tomato sauce
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried oregano
  • 15 oz ricotta cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook gluten-free lasagna noodles as per package instructions. Drain and set aside.
  3. Brown ground beef in a skillet over medium heat. Add onion and garlic, cook until softened.
  4. Stir in tomato sauce, salt, pepper, and oregano. Simmer for 10 minutes.
  5. In a bowl, mix ricotta cheese with egg.
  6. Layer 1/3 of the noodles in a baking dish. Spread half the ricotta mixture, then half the meat sauce, and sprinkle with mozzarella.
  7. Repeat layers, ending with noodles on top. Sprinkle with Parmesan cheese.
  8. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until golden.
  9. Let rest for 10 minutes before serving.

Notes

  • Use gluten-free certified noodles to avoid cross-contamination.
  • Substitute ground beef with turkey or plant-based meat for variation.
  • Add spinach or mushrooms for extra vegetables.

Nutrition

Find it online: https://bibodo.com/gluten-free-lasagna-recipe/