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Irresistible Gluten-Free Lemon Bars Recipe in Just 3 Steps

Gluten-Free Lemon Bars
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Enjoy these delicious gluten-free lemon bars, perfect for a sweet treat or dessert. They are tangy, refreshing, and easy to make.

Ingredients

Scale
  • 1 cup gluten-free flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/4 teaspoon baking powder
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix gluten-free flour, butter, and powdered sugar in a bowl until crumbly.
  3. Press the mixture into a greased 8×8 inch baking pan to form the crust.
  4. Bake for 15 minutes or until lightly golden.
  5. In another bowl, whisk granulated sugar, eggs, lemon juice, lemon zest, baking powder, and salt.
  6. Pour the lemon mixture over the baked crust.
  7. Bake for another 20 minutes or until the filling is set.
  8. Let cool completely, then dust with powdered sugar before serving.

Notes

  • Use fresh lemon juice for the best flavor.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Find it online: https://bibodo.com/gluten-free-lemon-bars-recipe-easy/