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20-Min Gluten-Free Mac and Cheese That’s Irresistibly Creamy

Gluten-Free Mac and Cheese
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A simple and delicious gluten-free mac and cheese recipe that everyone will love.

Ingredients

Scale
  • 2 cups gluten-free pasta
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Cook the gluten-free pasta according to the package instructions.
  2. In a saucepan, melt the butter over medium heat.
  3. Add the milk, salt, and pepper, and stir until heated through.
  4. Gradually add the shredded cheese, stirring until melted and smooth.
  5. Combine the cheese sauce with the cooked pasta and serve immediately.

Notes

  • Use a gluten-free pasta brand you trust.
  • Adjust the cheese quantity to your taste.
  • Add cooked bacon or vegetables for extra flavor.

Nutrition

Find it online: https://bibodo.com/gluten-free-mac-and-cheese-recipe/