Sad Gluten-Free Muffins? My 30-Minute Recipe Heals All
Easy gluten-free muffins perfect for breakfast or snacks.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free flour blend
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Line muffin tin with paper liners.
- Whisk flour, sugar, baking powder, and salt in a bowl.
- In another bowl, mix milk, oil, egg, and vanilla.
- Pour wet ingredients into dry ingredients. Stir until just combined.
- Divide batter evenly into muffin cups.
- Bake for 18-20 minutes until golden.
- Cool for 5 minutes before serving.
Notes
- Use a gluten-free flour blend with xanthan gum.
- Do not overmix batter.
- Store leftovers in airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://bibodo.com/gluten-free-muffins-recipe-easy-30-minutes/