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Fluffy Gluten-Free Pancake Mix – Easy 5-Minute Masterpiece

Gluten-Free Pancake Mix
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A simple and delicious gluten-free pancake mix that’s perfect for breakfast or brunch.

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup milk (or dairy-free alternative)
  • 1 large egg
  • 1 tbsp melted butter (or oil)
  • 1 tsp vanilla extract

Instructions

  1. In a bowl, mix the gluten-free flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick pan over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface.
  6. Flip the pancake and cook for another 1-2 minutes until golden brown.
  7. Serve warm with your favorite toppings.

Notes

  • Do not overmix the batter to keep the pancakes fluffy.
  • Adjust the liquid if the batter is too thick.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://bibodo.com/gluten-free-pancake-mix-recipe-easy-fluffy/