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10 Secrets to Fluffy Gluten-Free Pancakes

Fluffy gluten-free pancakes
Print Recipe

Light and fluffy gluten-free pancakes perfect for breakfast or brunch.

Ingredients

Scale
  • 1 cup gluten-free flour blend
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup milk (or dairy-free alternative)
  • 1 large egg
  • 2 tbsp melted butter (or oil)
  • 1 tsp vanilla extract

Instructions

  1. Mix dry ingredients in a bowl.
  2. Whisk wet ingredients in another bowl.
  3. Combine wet and dry ingredients until just mixed.
  4. Heat a non-stick pan over medium heat.
  5. Pour 1/4 cup batter for each pancake.
  6. Cook until bubbles form, then flip.
  7. Cook until golden brown on both sides.

Notes

  • Do not overmix the batter.
  • Adjust heat to prevent burning.
  • Use a measuring cup for even-sized pancakes.

Nutrition

Find it online: https://bibodo.com/gluten-free-pancakes/