Gluten Free Pierogi Dough That Will Wow Your Taste Buds!
A delicious and easy recipe for gluten-free pierogi dough that will impress your taste buds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Boiling
- Cuisine: Polish
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup warm water
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine the gluten-free flour and salt.
- In a separate bowl, whisk together the egg, warm water, and olive oil.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Knead the dough for a few minutes until smooth.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- Roll out the dough on a floured surface and cut into circles for filling.
Notes
- Make sure to use a gluten-free flour blend that contains xanthan gum for better texture.
- Resting the dough is crucial for the best results.
- Feel free to experiment with different fillings for your pierogi.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg