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Gluten Free Pizza Crust: Discover Irresistible Recipes!

gluten free pizza crust
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A delicious and easy-to-make gluten free pizza crust that everyone will love.

Ingredients

Scale
  • 2 cups gluten free all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup warm water
  • 1 teaspoon sugar
  • 1 packet active dry yeast (2 1/4 teaspoons)

Instructions

  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, whisk together gluten free flour, baking powder, and salt.
  3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
  4. Cover the dough and let it rise in a warm place for about 30 minutes.
  5. Preheat the oven to 425°F (220°C).
  6. Roll out the dough on a floured surface to your desired thickness.
  7. Transfer the rolled dough to a pizza stone or baking sheet.
  8. Add your favorite toppings and bake for 15-20 minutes until golden brown.

Notes

  • Make sure to use certified gluten free flour to avoid cross-contamination.
  • For a crispier crust, pre-bake the crust for 5-7 minutes before adding toppings.
  • Store any leftover dough in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/gluten-free-pizza-crust-delicious-recipes/