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Amazing 30-Minute Gluten Free Pizza Crust Recipe You’ll Love

gluten free pizza crust recipe
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A simple and delicious gluten-free pizza crust recipe that’s easy to make at home.

Ingredients

Scale
  • 1 1/2 cups gluten-free flour blend
  • 1 tsp xanthan gum
  • 1 tsp salt
  • 1 tsp sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 3/4 cup warm water
  • 1 tbsp olive oil
  • 1 egg

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, mix gluten-free flour, xanthan gum, salt, and sugar.
  3. Dissolve yeast in warm water and let sit for 5 minutes.
  4. Add yeast mixture, olive oil, and egg to dry ingredients. Mix well.
  5. Knead dough until smooth, then roll out on a floured surface.
  6. Transfer to a greased baking sheet and shape into a crust.
  7. Bake for 10 minutes before adding toppings.
  8. Add toppings and bake for another 10-12 minutes.

Notes

  • Let the dough rest for 10 minutes before rolling for better texture.
  • Use a gluten-free flour blend with rice or almond flour for best results.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/gluten-free-pizza-crust-recipe-easy-homemade/