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3 Secrets to Flawless Gluten-Free Pizza Crust Everyone Loves

Gluten-Free Pizza Crust
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A simple and delicious gluten-free pizza crust recipe that’s easy to make and perfect for anyone avoiding gluten.

Ingredients

Scale
  • 1 1/2 cups gluten-free flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 packet instant yeast
  • 3/4 cup warm water
  • 2 tbsp olive oil

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix gluten-free flour, salt, sugar, and yeast.
  3. Add warm water and olive oil, then mix until a dough forms.
  4. Knead the dough for 5 minutes on a floured surface.
  5. Roll out the dough into a pizza shape and place it on a baking sheet.
  6. Bake for 10 minutes, then add your toppings and bake for another 10-15 minutes.

Notes

  • Ensure all ingredients are certified gluten-free.
  • Let the dough rest for 10 minutes before rolling it out for better texture.
  • Adjust baking time based on your oven’s performance.

Nutrition

Find it online: https://bibodo.com/gluten-free-pizza-crust-recipe/