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Irresistible Gluten-Free Pumpkin Bread in 60 Min Guaranteed

Gluten-Free Pumpkin Bread
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A delicious and moist gluten-free pumpkin bread that’s easy to make and perfect for fall.

Ingredients

Scale
  • 1 3/4 cups gluten-free all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger
  • 1/2 cup coconut oil, melted
  • 1/2 cup maple syrup
  • 2 eggs
  • 1 cup pumpkin puree
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
  3. In another bowl, mix the melted coconut oil, maple syrup, eggs, pumpkin puree, and vanilla extract.
  4. Combine the wet and dry ingredients, stirring until just mixed.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • Use pure pumpkin puree, not pumpkin pie filling.
  • Check the bread at 50 minutes to avoid overbaking.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/gluten-free-pumpkin-bread-recipe-easy/