Gluten Free Pumpkin Mousse: Your New Fall Favorite Dessert!
A delicious and creamy gluten-free pumpkin mousse that is perfect for fall and a great dessert option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, and salt. Mix until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture until fully combined.
- Divide the mousse into serving dishes and refrigerate for at least 2 hours before serving.
- Garnish with additional whipped cream or a sprinkle of pumpkin pie spice if desired.
Notes
- Make sure to use pure pumpkin puree, not pumpkin pie filling.
- This mousse can be made a day in advance for convenience.
- For a dairy-free version, substitute heavy cream with coconut cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://bibodo.com/gluten-free-pumpkin-mousse-recipe/