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Gluten Free Sandwich Bread: Discover Easy Recipes Now!

gluten free sandwich bread
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A simple and delicious recipe for gluten-free sandwich bread that is perfect for sandwiches or toast.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1/4 cup tapioca flour
  • 1/4 cup almond flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • 1 cup warm water
  • 1/4 cup olive oil
  • 3 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the gluten-free all-purpose flour, tapioca flour, almond flour, sugar, salt, and instant yeast.
  3. In another bowl, whisk together the warm water, olive oil, and eggs.
  4. Combine the wet ingredients with the dry ingredients and mix until smooth.
  5. Pour the batter into a greased loaf pan.
  6. Let the batter rise for about 30 minutes.
  7. Bake in the preheated oven for 30-35 minutes or until golden brown.
  8. Allow to cool before slicing.

Notes

  • Store in an airtight container for up to 3 days.
  • Can be frozen for longer storage.
  • For a sweeter bread, add more sugar or honey.

Nutrition

Find it online: https://bibodo.com/gluten-free-sandwich-bread-easy-recipe/