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Irresistible Gluten-Free Shepherd’s Pie Recipe in 30 Minutes

Gluten-Free Shepherd’s Pie
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A classic shepherd’s pie made gluten-free for those with dietary restrictions. This dish is hearty, flavorful, and perfect for a comforting meal.

Ingredients

Scale
  • 1 lb ground lamb or beef
  • 1 onion, diced
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 2 tbsp gluten-free flour
  • 1 cup beef broth (gluten-free)
  • 1 tbsp tomato paste
  • 1 tsp Worcestershire sauce (gluten-free)
  • 4 cups mashed potatoes (prepared with gluten-free ingredients)
  • 1 tbsp butter (or dairy-free alternative)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large pan, brown the ground meat over medium heat. Drain excess fat.
  3. Add the onion, carrots, and garlic. Cook until softened.
  4. Sprinkle gluten-free flour over the mixture and stir to coat.
  5. Pour in beef broth, tomato paste, and Worcestershire sauce. Stir until thickened.
  6. Add peas and season with salt and pepper. Simmer for 5 minutes.
  7. Transfer the mixture to a baking dish. Spread mashed potatoes evenly on top.
  8. Dot with butter and bake for 25–30 minutes, or until golden and bubbly.
  9. Let cool slightly before serving.

Notes

  • Use certified gluten-free broth and Worcestershire sauce to avoid cross-contamination.
  • For a dairy-free version, substitute butter and mashed potatoes with plant-based alternatives.
  • Leftovers can be refrigerated for up to 3 days.

Nutrition

Find it online: https://bibodo.com/gluten-free-shepherds-pie-recipe/