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Gluten Free Dinner Ideas That Are Simple and Delicious Tonight!

Gluten Free Dinner Ideas That Are Simple and Delicious

A collection of easy and delicious gluten-free dinner ideas perfect for any night of the week.

Ingredients

Scale
  • 1 lb chicken breast
  • 2 cups broccoli florets
  • 1 cup quinoa
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 lemon, juiced

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Rinse the quinoa under cold water and cook according to package instructions.
  3. In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
  4. Coat the chicken breast with the olive oil mixture and place it on a baking sheet.
  5. Add broccoli florets to the baking sheet and drizzle with lemon juice.
  6. Bake for 25-30 minutes or until the chicken is cooked through.
  7. Serve the chicken and broccoli over a bed of quinoa.

Notes

  • Feel free to substitute chicken with tofu for a vegetarian option.
  • Make sure to check labels for gluten-free certification on all ingredients.
  • This dish can be prepared in advance and reheated for quick meals.

Nutrition