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Gluten Free Sourdough Bread: Unlock Deliciousness Today!

gluten free sourdough bread
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A delightful gluten-free sourdough bread that is easy to make and full of flavor.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup sourdough starter (gluten-free)
  • 1 cup warm water
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 tablespoon honey or sugar
  • 1 teaspoon xanthan gum

Instructions

  1. In a large bowl, combine the gluten-free flour, xanthan gum, and salt.
  2. In a separate bowl, mix the sourdough starter, warm water, olive oil, and honey until well combined.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
  4. Cover the bowl with a damp cloth and let it rise in a warm place for 4-6 hours or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. Transfer the dough to a greased loaf pan and smooth the top.
  7. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Ensure all ingredients are gluten-free.
  • For best results, use a gluten-free sourdough starter.
  • Store leftover bread in an airtight container to maintain freshness.

Nutrition

Find it online: https://bibodo.com/gluten-free-sourdough-bread-recipe-deliciously-easy/