Unbelievably Fluffy Gluten Free Sourdough Bread in 5 Steps
A simple gluten-free sourdough bread recipe perfect for those avoiding gluten.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: International
- Diet: Gluten Free
Ingredients
Scale
- 500g gluten-free flour blend
- 350ml water
- 100g active gluten-free sourdough starter
- 10g salt
- 1 tbsp honey (optional)
- 1 tbsp olive oil
Instructions
- Mix flour, water, and sourdough starter in a bowl.
- Cover and let rest for 30 minutes.
- Add salt, honey, and olive oil. Knead lightly.
- Let dough rise for 4-6 hours.
- Shape dough into a loaf.
- Place in a proofing basket and refrigerate overnight.
- Preheat oven to 220°C.
- Bake for 40-45 minutes until golden brown.
- Cool before slicing.
Notes
- Use a digital scale for accuracy.
- Adjust water based on flour blend absorption.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://bibodo.com/gluten-free-sourdough-bread-recipe-easy/