Print

Irresistible Gluten-Free Spinach and Feta Quiche in 35 Min

Gluten-Free Spinach and Feta Quiche
Print Recipe

A delicious gluten-free quiche filled with fresh spinach and feta cheese.

Ingredients

Scale
  • 2 cups fresh spinach, chopped
  • 1 cup crumbled feta cheese
  • 4 large eggs
  • 1 cup milk
  • 1 gluten-free pie crust
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the gluten-free pie crust in a pie dish.
  3. In a bowl, whisk together eggs, milk, salt, and pepper.
  4. Spread chopped spinach and crumbled feta evenly over the pie crust.
  5. Pour the egg mixture over the spinach and feta.
  6. Bake for 35-40 minutes or until the center is set.
  7. Let cool for 5 minutes before slicing.

Notes

  • Use fresh spinach for best results.
  • Check the pie crust edges halfway through baking to prevent burning.
  • Let the quiche rest before slicing for cleaner cuts.

Nutrition

Find it online: https://bibodo.com/gluten-free-spinach-feta-quiche-recipe/